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Grilling: Barbecue Sweet Sour Marinade

5 from 2 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 516 kcal

Ingredients
 

  • 6 tbsp Oil
  • 1 Clove of garlic
  • 2 tsp Mustard medium hot
  • 3 tbsp Balsamic vinegar
  • 1 tsp Brown sugar
  • 1 tsp Cayenne
  • 1 tsp Tomato paste
  • 1 tsp Caraway seeds

Instructions
 

Dishes history

  • BBQ marinade ideal for spare ribs or slowly and indirectly grilled pork, American-style pork, "pulled pork" but also steaks.

preparation

  • Mix the ingredients and stir well, press in the garlic.
  • It is best to soak the meat in it for 24 hours.
  • Salt just before use.

Nutrition

Serving: 100gCalories: 516kcalCarbohydrates: 6.6gProtein: 1.7gFat: 54g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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