Colorful salad

Ingredients for 4 servings:

• 300 g tomatoes, preferably small
• 300 g radishes
• 300 g cucumber(s)
• 1 bell pepper(s), red
• 300 g corn (can), fresh corn in summer, cooked
• 200 g kidney beans (can)
• 1 onion(s)
• ½ tsp salt
• Pepper, freshly ground
• ½ tsp mustard
• 1 tsp sugar
• 2 tsp parsley, dried, fresh in summer, then a little more
• 6 tbsp oil, neutral
• 4 tbsp vinegar (herb vinegar)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for every season, without lettuce, therefore easy to prepare

Peel and finely dice the onion, and mix with the remaining dressing ingredients. Cut the tomatoes into small cubes, peel and halve the cucumber, removing the seeds with a spoon, then cut the cucumber halves into thick slices. Peel and quarter the red bell peppers and cut into very thin slices. Thinly slice the radishes. Drain the corn and rinse the kidney beans under running water. Mix all ingredients with the dressing and let it sit for a while. This salad is very easy to prepare ahead of time, as it doesn’t contain any lettuce. It’s still very fresh and crisp and tastes even better the next day. If you’re in a hurry: Use a ready-made dressing (paprika and herbs) instead of the homemade dressing.