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Grilling Snacks: The 5 Best Ideas

Grilled snacks: The best ideas for side dishes from the grill

It’s not just meat that can sizzle on the grill: you can prepare almost anything you fancy at the moment on your grill. However, side dishes should not be missing.

  • A colorful plate with plenty of vegetables is essential. Grilled carrots, zucchini, corn on the cob, champions, and peppers are common and are usually placed in a grill pan or grill bowl on the grid.
  • Of course, you can also grill potatoes. However, you should pre-cook them for a short time and then place them on the grill, covered with aluminum foil.
  • Dates wrapped in bacon are also great for your grill and easy at the same time. To do this, you should only wrap dates individually with a slice of bacon in advance and finally fry them on the hot grid until crispy.
  • In addition, sweet snacks with chocolate or honey are a must-have at every barbecue party. In this case, bananas in various variations are particularly suitable. When grilling, bananas are usually left in their skins.

Finger food for grilling: These snacks should not be missing

But while the meat and other snacks are still cooking on the grill, you can already grab the following finger food:

  • Homemade baguettes with homemade avocado dip, herb butter, tsatsiki, or aioli are always a hit for snacking between meals.
  • Also very popular are simple tomato and mozzarella skewers, which you can spice up with a fresh basil leaf.
  • And if you fancy a fresh side dish, you can also prepare some salads for the barbecue.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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