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Ground elder salad with strawberries

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Ingredients for 1 servings:

  • 1 handful of ground elder
  • 5 strawberries
  • 1 dashes balsamic vinegar
  • 2 pinch(s) pepper, mixed, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Snap the ground elder leaves off the stems, wash thoroughly, and arrange on a plate. Wash the strawberries and remove the green parts, halve them if desired, and arrange them on top of the ground elder. Generously grind the peppercorns over the top and drizzle with a drizzle of balsamic vinegar. Serve with a piece of white bread for dipping. These quantities are, of course, only guidelines.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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