Guacamole hummus

Ingredients for 4 servings:

• 400 g chickpeas
• 2 garlic cloves
• 1 avocado(s)
• 1 small lemon(s)
• 10 tomatoes, dried

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

Drain the chickpeas and finely puree them with the peeled garlic cloves. Puree the shelled avocado flesh with the flesh of the small lemon. Mix the diced, sun-dried tomatoes and the avocado cream with the chickpea cream. Let the mixture sit in the refrigerator for at least 2-3 hours, preferably overnight. Serve the hummus with baguette for dipping. Vegetable sticks also go well with it. Avocado hummus is perfect for parties, tapas, as a side dish for barbecues, etc.