John Myers
Ingredients for 1 servings:
- 200 g margarine or butter, soft
- 175 g sugar
- 200 g flour
- 4 eggs, size M
- 1 bag of vanilla sugar
- 2 tsp, leveled baking powder
- 1 pinch of salt
- 1 jar plum(s), 385 g drained weight
- 50 ml juice from the jar
- 70 g almond flakes
- 200 g dark chocolate shavings
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes
for a 22 cm Bundt cake tin
Drain the plums thoroughly in a sieve, reserving any liquid in a measuring jug. Once drained, cut the plums into small pieces and set aside. Preheat the oven to 160°C fan-assisted oven or 180°C conventional oven. Grease a 22cm Bundt cake pan thoroughly and sprinkle with a small portion of the sliced almonds. Mix the above ingredients one after the other to form a batter. Finally, carefully fold the sliced almonds, grated chocolate, and the sliced plums into the batter using a spatula. Pour the batter into the prepared pan and place it on the oven rack, bottom shelf, and bake for 60 minutes. After baking, let the cake cool for about 10 minutes, then turn it out onto a cake plate and let it cool further off the pan. If you like, you can sprinkle the Bundt cake with powdered sugar.
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