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Spaghetti with pumpkin and parmesan sauce

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Ingredients for 2 servings:

  • 250g spaghetti
  • 1 onion(s)
  • 1 clove(s) garlic
  • 200 g cream
  • 200 g pumpkin puree
  • 100 g Parmesan, grated
  • e.g. salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the spaghetti in salted water according to the package instructions. Finely chop the onion and sauté in a pan until translucent. Chop or press the garlic and add it, continuing to sauté briefly. Add the pumpkin puree and cream and mix to form a sauce. Season with salt, pepper, and nutmeg. Add the pasta to the pan and heat through in the sauce. Finally, stir in the grated Parmesan cheese. Season again, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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