John Myers
Contents
show
Gypsy Roll Roast with Spinach Dumplings, Bean Salad + Dessert
The perfect gypsy roll roast with spinach dumplings, bean salad + dessert recipe with a picture and simple step-by-step instructions.
e.g. at Globus
- 600 g Gypsy roll roast
- 1 Pc. Diced onion
- 1,5 tablespoon Clarified butter
- 1 tablespoon Tomato paste concentrated three times
- 100 g Halved leek lengthways and cut
- 1 Pc. Carrot
- Salt and pepper
- 1 tablespoon Mustard medium hot
- 1 liter Meatsoup
- 1 teaspoon Sweet paprika
- 1 Pc. Bay leaf
- 2 mdrehngen Chilli from the mill
Dumplings:
- 500 g Pressed potatoes
- 2 Pc. Raw potatoes
- 150 g Fresh spinach
Herbs from the winter garden.
- 1 tablespoon Finely chopped parsley
- 1 tablespoon Chives fresh
Salad :
- 1 glass Boiled down beans
- 1 Pc. Diced onion
- 1 tablespoon Vinegar
- 2 tablespoon Corn oil
- 2 tablespoon Water
- 1 packet Garden herbs
Dessert:
- 1 Pc. Apple Elstar
- 50 g Frozen blackberries
- 20 g Frozen currants
- 1 packet Raspberries fresh
- 2 Pc. Kumquat
- 1 Splash Lemon juice
- 2 tablespoon Sugar
For the sauce:
- 1 teaspoon Dried oregano
- 1 teaspoon Dried tarragon
- 1 teaspoon Dried basil
- 50 ml Water
- 1,5 teaspoon Flour
Flesh :
- Fry the roast in hot clarified butter with onion.
- Add diced carrots, tomato paste and leek, season. Deglaze with meat broth. Let cook for approx. 2 hours.
Dumplings:
- Boil the potatoes, press through them, let them cool down a little. In the meantime, peel the raw potatoes, wash them, grate them and squeeze them out with a clean cloth. Add to the boiled potatoes.
- Blanch the spinach, quench, squeeze out, cut. Wash the chives and parsley, also add them. Season with nutmeg, salt and pepper. If you like, you can add an egg to it, but you don’t have to.
- Twist the dumplings with wet hands. Pour into boiling salted water and let steep for about 20 minutes.
Bean salad :
- I boiled down beans last year, now take a glass. Drain, drain. Make the vinaigrette, fold in the beans, they should steep for about 1 hour.
Sauce .
- Put the herbs in the sauce and set a little at the end.
Dessert:
- Peel the apple, remove the core, do not cut. Sprinkle with lemon juice. (Must be otherwise the apple will turn dark) Add the remaining ingredients, but cut the kumquats into slices, remove any seeds. Sugar and let steep for 1 hour. Then divide between 2 glasses and spray on the cream.
Facebook Comments