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Quail Eggs in Sauce

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Quail Eggs in Sauce

The perfect quail eggs in sauce recipe with a picture and simple step-by-step instructions.

  • 12 Quail eggs (here: fresh from the neighbor!)
  • 1 tbsp Curry spice ketchup
  • 5 tbsp Hollandaise or mayonnaise
  • 1 tsp Mild curry powder
  1. Boil the quail eggs for about 5 minutes, rinse and peel them off. Mix the hollandaise (5 tbsp) or mayonnaise (5 tbsp) with the curry spice ketchup (1 tbsp) and mild curry powder (1 tsp) and spread on a medium plate. Place / distribute the quail eggs with the point upwards, put in the refrigerator for approx. 1 hour and serve.
Dinner
European
quail eggs in sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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