Contents
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Ingredients
- 12 Quail eggs (here: fresh from the neighbor!)
- 1 tbsp Curry spice ketchup
- 5 tbsp Hollandaise or mayonnaise
- 1 tsp Mild curry powder
Instructions
- Boil the quail eggs for about 5 minutes, rinse and peel them off. Mix the hollandaise (5 tbsp) or mayonnaise (5 tbsp) with the curry spice ketchup (1 tbsp) and mild curry powder (1 tsp) and spread on a medium plate. Place / distribute the quail eggs with the point upwards, put in the refrigerator for approx. 1 hour and serve.