John Myers
Contents
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Sinadaran
- 1,5 kg Yankakken naman alade a yanki guda
- 1 Albasa
- 1 yayyafa Sabbin tafarnuwa
- 800 ml Wahala
- 100 ml Red giya
- Barkono
- Kankara sanyi man shanu
- 1 tbsp Manna tumatir
Dumpling dankalin turawa:
- 500 g Dankali mai fulawa
- 4 tbsp Gida
- 2 tbsp Tsari
- Salt
- 1 kwai
Kabeji Braised:
- 1 Kabeji
- Salt
- 1 shot White giya
- balsamic vinegar
- sugar
- 1 tsp Oil
- 1 tsp Caraway tsaba
Umurnai
- A soya naman kowane bangare a cikin mai mai zafi, a yanka albasa biyu kuma a zuba tafarnuwar tafarnuwa tare da bawo. A taƙaice a soya man tumatir ɗin sannan a datse da ruwan inabi sannan a ƙara haja. Saka komai a cikin tanda a 150 ° C kuma bari simmer na 3 hours.
Dumpling dankalin turawa:
- Ga dumplings sai a dafa dankalin da fatar jikinsu, sannan a barsu ya huce (zaka iya tafasa su kwana daya kafin a daka), a kwaba su, a zuba kwai, gari, sitaci da gishiri. Knead komai idan ya cancanta, ƙara ɗan ƙaramin gari, kullu bai kamata ya tsaya ba.
- Yanzu siffata kullu a cikin abin yi kuma a yanka game da 3-4cm manyan yanka tare da wuka. Ki dora tukunyar da ruwa a tafasa sai gishiri sai ki zuba dumplings din ki barshi ya dahu kadan sai ki kashe murhun ki barsu a rufe na tsawon mintuna 20-25.
- Cire naman, a yanka shi cikin yanka kuma a yi kauri da miya tare da man shanu mai sanyi. Idan miya ta tafasa sosai sai a zuba ruwa a sake kawowa a tafasa sannan a yi kauri.
Kabeji Braised:
- Ga kabejin da aka girka, a raba rabin kabejin da aka nuna sannan a kwata, a cire ganyen waje a yanka shi. Gasa a kasko da mai kadan. Ƙara sukari kaɗan da 'ya'yan caraway sa'an nan kuma kaskantar da ruwan inabi.
- A bar shi ya sake tafasa, a hankali a zuba ruwa kadan domin kabeji ya yi launin ruwan kasa amma kada ya kone. A ƙarshe kakar tare da vinegar, sukari da gishiri. Ina son shi mai zaki da tsami, kowa na iya dandana shi ga dandanonsa.
Gina Jiki
Aiki: 100gCalories: 69kcalCarbohydrates: 12.4gProtein: 1.6gFat: 0.8g
