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Fiery Meatballs tare da Tumatir Sauce

Fiery Meatballs tare da Tumatir Sauce

Cikakken nama mai zafi tare da girke-girke na tumatir tare da hoto da umarnin mataki-mataki mai sauƙi.

  • 1 Roll from the day before
  • 2 Medium-Sized onions
  • 0,5 Red chilli pepper or about 1/2 tsp chilli powder
  • 1 Egg
  • 500 gr gauraye minced nama
  • Gishiri, barkono, paprika mai dadi
  • Oil
  • 1 bunch Spring albasa sabo ne
  • 1 Can Masara
  • 1 Pack. Chunky tomatoes
  1. Jiƙa rolls. Kwasfa da yanka albasa. Tsaftace da sanya barkono barkono kuma a yanka a cikin yanka mai kyau.
  1. Ki kwaba naman da aka matse, kwai, nikakken nama, rabin albasa, gishiri, barkono da chilli. Sa'an nan kuma siffata kamar 8 na meatballs. A soya a cikin mai zafi kamar minti 5 a kowane gefe. Sai ki ji dumi.
  1. Spring albasa, mai tsabta, wanke kuma a yanka a cikin zobba. Sauté a cikin gasasshen kitsen tare da albasa. Ƙara masarar da aka zubar kuma a soya a taƙaice. Ƙara tumatir da gishiri da gishiri, barkono da paprika mai dadi.
  1. Saka naman naman a cikin miya mai zafi na tumatir, dumi a taƙaice. Tare da soyayyen faransa.
Dinner
Turai
nama mai zafi tare da miya miya

Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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