John Myers
Contents
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Sinadaran
- Man shanu don mold
- 800 g Turkiyya schnitzel
- Salt
- Ƙasa farin barkono
- Chilli (barkono cayenne)
- 2 size Yankakken albasa cikin zobba
- 300 g Yanke tumatir
- 100 g Black zoben zaitun
- 1 bunch Basil, a yanka a cikin tube
- 200 g Mayonnaise daga kwalba
Umurnai
- Preheat tanda: 200 ° C saman da kasa zafi / 180 ° C kewayawa iska
- Man shafawa da kwanon burodi.
- Yayyafa schnitzel turkey da gishiri, barkono da barkono cayenne kuma sanya a cikin kwanon burodi
- Yada zoben albasa a saman. Sai azuba yankan tumatir akan zoben albasa sai zoben zaitun.
- Yanzu shafa Mayo a kai (Na fitar da Mayo daga kwalban kuma na iya kawo shi wurin da shi, saboda ina tsammanin hakan zai zama abin da ya gabata ... wanda zai iya ɗaukar jijiya ta ƙarshe ...)
- Saka duka abu a cikin tanda mai zafi da gasa na kimanin minti 45. Bayan yin burodi - kafin yin hidima - yayyafa da Basil.
bayani
- Mayon zai juya launin ruwan kasa da sauri idan aka gasa. Sai na dora wani foil na aluminium a kai. Tunanina na gaba shine in yayyafa cuku mai ɗanɗano kaɗan akan mayo.
Gina Jiki
Aiki: 100gCalories: 234kcalCarbohydrates: 0.4gProtein: 19.6gFat: 17.3g
