Contents
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Sinadaran
Nama
- 400 g Miyan naman sa
- 1 bunch Miyan ganye sabo ne
- 2 Albasa mai sabo
- Water
- Salt
- Pepper daga grinder
Ganye patties
- 250 g Gida
- 2 qwai
- 400 ml Milk
- 0,5 tsp Salt
- Gyada mai daskarewa
- 1 tbsp Yankakken faski
- 1 tbsp Ganye
Umurnai
Nama
- Tsaftace albasa da ganyen miya (karas, seleri, leek, faski) sannan a sare su. Saka a cikin kwanon rufi tare da naman miya.
- Cika tukunyar da ruwa har sai kayan aikin sun cika sosai. Bari ya yi tsalle a kan zafi kadan. Miyan kada ta tafasa kumfa.
- Bayan kamar 2.5 hours, tace miya da kakar tare da gishiri da barkono.
Ganye patties
- Don pancakes, sai a motsa rabin madara, gari, qwai da gishiri tare don samar da batter mai kauri, santsi. Dama a cikin ganye. Sa'an nan sannu a hankali kullu da sauran madara. Gasa a cikin kwanon rufi da mai kadan
- Mirgine sama da pancakes da kuma yanke zuwa bakin ciki tube.
- Saka flakes a cikin faranti, rufe tare da hannun jari kuma ku yi hidima.
Gina Jiki
Aiki: 100gCalories: 133kcalCarbohydrates: 18gProtein: 11.4gFat: 1.5g