John Myers
Treacle Tart tare da Clotted Cream
Cikakken treacle tart tare da girke-girke na kirim tare da hoto da umarnin mataki-mataki mai sauƙi.
- 190 g powdered sugar
- 210 g man shanu
- 2 inji mai kwakwalwa. Qwai
- 500 g Gari
- 225 g sugar syrup
- 220 ml cream sau biyu
- 75 g Bread crumbs
- 2 inji mai kwakwalwa. Qwai
- 1 Fasa ruwan lemon tsami
- 1 inji mai kwakwalwa. Orange zest
- Whisk the butter and powdered sugar together in a bowl. Mix until it is light and all the butter and powdered sugar have been mixed in. Keep stirring and slowly add the eggs – important: only add the second egg when the first is completely mixed. Add the flour and keep stirring until you can form a small, smooth ball out of the dough. Roll flat into a disc, wrap in cling film and store in the refrigerator.
- Lokacin da kullu ya huta sosai, ana iya mirgina shi. Da farko goge zoben cake tare da tushe mai cirewa tare da man shanu. Ku ƙura saman aikin da abin birgima tare da fulawa, cire kullun kuma sanya a saman. Mirgine a cikin da'irar da ke da kauri 1/2 cm. Sa'an nan kuma a hankali sanya kullu a cikin zoben cake kuma cika shi har zuwa baki. Sanya zobe a cikin firiji don wani minti 30.
- Bayan sanyaya, huda kasan tart sau 10-15 daidai da cokali mai yatsa. Rufe takarda da yin burodi kuma cika da wake. Saka a cikin firiji har sai an cika.
- Don cikawa, zazzage syrup gwoza sugar, syrup sugar ( syrup na zinari ) da kirim biyu a cikin babban kwanon miya (minti 5). Za a cire daga murhu, sai a zuba kwai biyu a zuba ruwan lemu, ruwan lemun tsami da crumbs. Lokacin da komai ya haɗu, zafi tanda zuwa digiri 160.
- Don yin gasa, cire tart daga cikin firiji kuma sanya a tsakiyar tanda kuma gasa na minti 20. Sa'an nan kuma fitar da komai daga cikin tanda, a hankali cire wake-wake da kuma sanya shi a cikin tanda na minti 10. A sake fitar da shi kuma ƙara cika. Sake a cikin tanda na tsawon minti 30-40 har sai an dafa tsakiyar tart. saman cika tart yakamata yayi bushewa. Bari tart yayi sanyi (minti 20) sannan cire shi daga zoben cake. Yanke gunduwa-gunduwa da yin hidima.
