John Myers
Hack-curry Pan with Rice and Peaches
The perfect hack-curry pan with rice and peaches recipe with a picture and simple step-by-step instructions.
- 500 g Minced meat
- 2 a cup Rice / coffee mug
- 5 Pc Half canned peaches
- 2 heaped tbsp Raisins
- 3 heaped tbsp Roasted almond flakes
- Pepper, salt, curry powder, juice from the peaches
- 3 tbsp Oil for frying
- Boil the rice in salted water and add plenty of curry powder so that the rice is nice and yellow afterwards.
- Now fry the mince with pepper, salt & curry in the oil.
- i.d time cut the peach halves into small cubes and soak the raisins in about 125ml peach juice (the a.d can).
- When the rice is ready, dump it and add the fried mince to the pot.
- Now fry the chopped peaches briefly in the pan and then add the raisins WITH the juice and simmer for 2 minutes.
- Now combine EVERYTHING in the pot, stir in the roasted almond flakes and, if necessary, season again with a little peach juice, curry, pepper + salt. FINISHED
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