Halloween cake

Ingredients for 1 servings:

• 200 g marzipan
• Food coloring, red, yellow, green
• chocolate shavings
• 1 pack of biscuits, 3-piece, (chocolate biscuits)
• 1 jar strawberry jam
• 3 cups of cream
• 2 bags of cream stiffener
• Cherry brandy as desired

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

For those with a sweet tooth

Whip 1 1/2 cups of cream, once with red and once with green food coloring and a sachet of cream stiffener, until stiff peaks form. Drizzle the first layer with cherry brandy and then spread generously with strawberry jam; you can add more, as it will ooze like blood when you cut it open. Place the second layer on top. If you like, drizzle this again with cherry brandy, more jam and red cream. Then place the last layer on top as a lid, and spread the green cream on top and around the edge. Add the chocolate sprinkles in the middle and once narrowly around the edge. Then chill. Color the marzipan partly yellow and partly green and form small pumpkins and leaves/tendrils. Place these around and in the middle of the cake.