in Dessert Recipes, Greece, Turkey

Halvah Fudge

Spread the love

Ingredients for 4 servings:

  • 2 cup(s) cane sugar / brown sugar
  • Milk, 2/3 cup full
  • Sesame, 2/3 cup full, tahini, you can also use sesame, + beat it to a puree with 1 meat chopper
  • ¼ tsp vanilla sugar (bourbon)

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

gluten-free / egg-free

Heat the milk and sugar over medium heat until just below the soft-ball stage (230 degrees). Remove from the heat, add the tahini and vanilla, but don’t mix immediately! Let cool for 2 minutes, then whisk thoroughly with a spoon for a few seconds. Pour into a cake pan lined with baking paper. I went by feel. Let cool and refrigerate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Poached pork fillet on lukewarm soup vegetable salad

Kissed awake