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Ham and cheese rolls

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Ingredients for 1 servings:

  • 300 g flour
  • 300 ml milk
  • 1 packet of baking powder
  • 1 bag(s) of cheese (e.g. Gouda), grated
  • 1 package of diced ham (250 g)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Knead all ingredients together and place two spoonfuls onto a baking sheet lined with baking paper. Bake at 200°C for approximately 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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