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Wholemeal flatbread

updated

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Ingredients for 4 servings:

  • 250 g flour, whole grain
  • 200 ml water, hot
  • 2 tbsp olive oil
  • 1 tsp salt
  • Flour for the work surface
  • Fat for the pan

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

Simple flatbreads for pizza bases, wraps, burritos…

Combine flour, salt, and oil. Knead the dough on a floured surface for 3-4 minutes until soft and elastic. Divide the dough into four portions and form into balls. Cover with plastic wrap and let rest for 30 minutes. Roll each ball out thinly with a rolling pin. Spray a large pan with shortening and bake each flatbread for 2-3 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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