in Recipes

Ham and fried eggs

updated

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Ingredients for 2 servings:

  • 4 eggs, size L
  • 1 tbsp ghee or cooking oil
  • 80 g diced ham

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

hearty and savory

Heat the fat in a nonstick pan, but not too hot. Crack the eggs one at a time into the pan and immediately add 20g of diced ham to each egg white while it’s still runny. Fry the eggs slowly until done. Very simple, but with a twist, a fried egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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