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Ham – cheese – rolls

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Ingredients for 4 servings:

  • 200 g cheese, grated
  • 200 g ham, cooked
  • Parsley
  • 1 cup of cream
  • Salt
  • 4 rolls

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the ham into small cubes. Wash, pick, and finely chop the parsley. Preheat oven (top/bottom heat 250°C). Mix the ham, cheese, parsley, and cream and season with salt. Cut the rolls in half and spread the mixture on top. Bake until the cheese is golden brown (approx. 10 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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