in Recipes

Ham croissants

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Ingredients for 1 servings:

  • 1 pack of puff pastry from the refrigerated section (roll)
  • 70 g cooked ham (prosciutto)
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple and quick, made from puff pastry

Roll out the puff pastry. First cut into equal-sized strips, then into squares. Cut the squares in half lengthwise to form triangles. Cut the ham into smaller strips and arrange them on the triangles. Roll up the triangles and form croissants. Beat the egg and brush the croissants with it. Bake at 180°C for about 15-20 minutes. Delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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