in Recipes

Ham egg on toast

updated

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Ingredients for 4 servings:

  • 8 slice(s) ham, raw
  • 2 tsp butter
  • pepper
  • 8 eggs
  • 8 slices of toast
  • 1 jar Pusztasalat (Ready-made product)
  • 3 tbsp tomato ketchup
  • 1 tsp mustard (medium hot)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Sprinkle the ham slices with pepper and fry briefly in butter. Pour the eggs over the slices and let them set. Place the mixture on the pre-toasted bread slices. Mix the salad with ketchup and mustard and serve separately as a garnish with the toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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