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Andi's chive pretzel

updated

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Ingredients for 1 servings:

  • 1 pretzel(s)
  • some butter
  • some salt (butter salt) from the database
  • some chives

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

snack

Cut the chives into rolls and set aside. Cut the pretzel open and spread thickly with butter, sprinkle lightly with buttered bread salt (I used this recipe: http://www.chefkoch.de/rezepte/1706241279393160/Butterbrotsalz.html ), and add the chive rolls. Fold and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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