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Ham noodles

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Ingredients for 4 servings:

  • 500 g pasta
  • 200 g ham, cooked
  • 1 onion(s)
  • 100 ml dry white wine
  • 200 ml cream
  • salt and pepper
  • possibly Fondor
  • some oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with white wine

Cook the pasta in plenty of salted water according to the package instructions and then set aside. Chop the onions and ham into pieces. Heat a pan with a little oil and sauté the onions until translucent. Add the ham and fry. Deglaze with white wine and simmer briefly, then add the cream. Season to taste with salt, pepper, and a little Fondor, if desired. Simmer everything over low heat until the sauce reaches the desired consistency. Add the pasta to the sauce and let it simmer briefly in the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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