John Myers
Ingredients for 1 servings:
- 100 g butter
- 100 g sugar
- 4 egg yolks
- 1 packet of vanilla sugar
- 125 g flour
- ½ pack of baking powder
- 4 egg whites
- 150 g sugar
- 80 g almond flakes
- 2 cups of cream
- 2 packs of cream stiffener
- 1 jar sour cherries
- 2 packs of cake glaze, red
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes
a recipe from my friend Lisa
Make a batter from the dough ingredients, divide it into 2 portions. Place into 2 rimmed 26 cm pans. Pre-bake at 180°C until the bases are pale yellow. Beat the egg whites with the sugar. Spread the mixture evenly over both bases and scatter the almonds on top. Continue baking the bases until the almonds are lightly browned. Immediately after baking, cut one base into 12 pieces, leaving the second one whole. Let cool. Place a cake ring around the entire base. Bring the glaze to a boil with the cherry juice, pour it over the base along with the cherries. Let cool. Whip the cream until stiff peaks form and pour it over the cherries. Arrange the cut base pieces on top.
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