in Germany

Hare pepper

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Ingredients for 10 servings:

  • Game, (head, legs, neck, breast, lungs, liver and the heart of 3 hares)
  • 1 bunch of roots
  • Salt
  • pepper
  • 2 tbsp flour
  • 1 tbsp sugar
  • 200 g sausage (black pudding)
  • 50 g cranberries
  • 3 tbsp sour cream
  • 2 onions
  • 1 liter of broth

Instructions

Working time approx. 1 hour 30 minutes; Rest time approx. 12 hours; Total time approx. 13 hours 30 minutes

Marinate all meat pieces for 12 hours in a marinade of onions, spices, root vegetables, and a little water. Cook the rabbit pieces in a pot with 1 liter of stock. Meanwhile, brown the flour and sugar in a pan with butter, then add the hare pepper. When the meat is cooked, add the black pudding, stir, and season to taste. Remove the giblets from the pot a little early to keep them moist. Dumplings or potato dumplings are recommended as a side dish. Garnish with 1 tablespoon of cranberries and a dollop of cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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