in Germany, Soup Recipes

Harzer Kraftsuppe

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Ingredients for 4 servings:

  • 500 g chicken breast
  • 4 tbsp butter
  • 2 onions
  • 500 g mushrooms, fresh
  • 2 tbsp tomato paste
  • ¼ liter meat broth
  • 4 tbsp crème fraîche
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Saxony-Anhalt, Harz

Cut the meat into small cubes and brown in 2 tablespoons of butter. Peel and finely chop the onions, and sauté them in the remaining butter until translucent. Finely slice the mushrooms, add them to the onions, and fry for 5 minutes. Mix the meat and vegetables, add the tomato paste, pour in the broth, and bring to a boil. Simmer for 25 minutes. Finally, stir in the crème fraîche and sprinkle with parsley. Ladle into warmed soup bowls and serve with farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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