John Myers
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Hash Browns Hot and Spicy
The perfect hash browns hot and spicy recipe with a picture and simple step-by-step instructions.
spices
- 2 Carrots
- 1 Leek rod
- 1 Apple
- 1 Chicory
- 1 Clove of garlic
- 150 gr Feta sheep cheese
- 2 el Flour-Spelled or something else
- 1 el Dried thyme
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Freshly grated nutmeg
- 1 tl Chilli powder
- 1 tl Caraway seeds
added
- Apple compote
- Mixture of sugar-cinnamon-chilli powder
- Rapeseed oil for frying
- First I cleaned the vegetables and grated them on commercially available rasps or graters .. I came together in a large bowl .. I added the flour and all the specified spices .. the garlic was chopped very finely and came to the mass, like also the finely crumbled feta .. I mixed this mixture well with my hands and let it steep for 20 minutes ..
- After the brewing time, I poured off the excess liquid..I left the rapeseed oil out in a wide pan..I put the whole pan down with the mass and pressed firmly with my hands .. the mass was now frying on a high flame about 5 minutes .. then I put a lid on the mass .. I turned the stove to medium temperature and fried the first side for 15 minutes (with the lid !!.)
- Now the rösti had to be overturned and on the other side roasted again for about 10 minutes .. I served myself the rösti with apple compote and the cinnamon-chilli mixture.
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