in Drink Recipes

Havana Framboesa

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Ingredients for 1 servings:

  • 5 cl rum (Havana Club, 3 years)
  • sugar syrup
  • Peppermint, for decoration
  • Lime juice
  • 6 cl raspberry puree
  • Ice (Crushed Ice)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Combine the ingredients in a shaker in the correct order and shake well. Then pour into a glass and top with crushed ice. Garnish with a lime zest and a raspberry. Robert Ruthenberg from the Brennbar in Nuremberg won second place at the 2000 Havana Club Cocktail Grand Prix with this recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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