John Myers
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nā mea hoʻohui
- 250 g Me ka bata
- 500 g ʻO Flour
- 300 g kōpaʻa
- 4 meakino hua
- 2 Packet Ke kō Vanilla
- 1 pin Salt
- 1,5 Packet Pā palaoa
- 1,5 kg ʻAla (Boskoop)
- 2 Packet Pauda custard z. Kuke
- 50 ml Wai ʻāpala
- 2 nā kīʻaha ʻAilika kirīmiʻona
- 2 ka palaoa Oil
- 1 Packet ʻO ka pauka custard a i ʻole ke kuke ʻana
- Pepa pepa
Na Ke Kumu
- No ka palaoa, ʻokiʻoki i ka momona i ʻāpana, kāpīpī i ka palaoa, 200 g kō, 1 hua manu, 1 pä pākahi. E kāwili i ke kōpaʻa vanilla a me ka pauka bakena a laila e hoʻomaha no 30 mau minuke.
- Peel a hoʻomaloʻo i nā ʻāpala. 2 TSP. E hoʻokomo i ke kō + 5 punetēpē wai me nā ʻōlaʻi i loko o kahi ipu a lawe mai i kahi ʻeha a mānoanoa ka hui ʻana. E hoʻokuʻu i ka pauka pudding me ka wai e hoʻolapalapa a hoʻoulu i ka hui ʻana o ka ʻāpala, e lawe mai i ka paila a hoʻokaʻawale ʻia no ka maʻalili.
- E ʻōwili i ka paila palaoa ma luna o kahi pepa bakena i uhi ʻia me ka pepa bakena a e kui pinepine me ka ʻōpala. E kau i ka hui ʻāpala ma luna a hoʻomāmā.
- E kuʻi i nā hua i koe me ka vanilla sugar a me ke kō a hiki i ka huʻa. Kilima ʻawaʻawa, 1/2 pä. E hoʻoulu i ka pauka bakena, kaʻaila a me ka pauka pudding vanilla me ka pailaʻole. E ninini i ka icing ma luna o ka apple mass a ma 180 ° C no kahi o 40-45 MIn. e kālua.
kino
Lawelawe: 100gKāleka: 232kcalKalepona 32.3gKumuʻiʻo: 2.2gMomona: 10.3g
