John Myers
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nā mea hoʻohui
Hana ka palaoa i 4 tarte flambée
- 250 g ʻO ka palaoa palaoa ʻano 405 a i ʻole 505
- 1 Packet Hū maloʻo
- 100 g ʻO yogurt maoli 1.5%
- 6 ka palaoa ʻO ka hinuʻaila
- Salt
- 40 ml Wai pumehana = approx. 4 tbsp
uhi
- 4 ʻAla ʻawaʻawa e.g. Boskoop, Kaiser Wilhelm
- 2 ʻAila nui
- ʻO ka vīnega balsamic ʻeleʻele, ke kō
- Pepa paʻakai; 4 cloves o ke kāleka a i ʻole granules
- 100 g ʻ cheeselelo ʻona
- ʻO nā halo porcini a i ʻole nā halo ʻo king ma kahi o. 100g
Na Ke Kumu
- Ka palaoa: E kau i ka palaoa ma luna o ka hana a hana i punawai, e hoʻoheheʻe i ka hū i loko o ka wai mālie a ninini i loko o ka luawai, e hoʻohui i ka paʻakai a me ka ʻaila ʻoliva a hoʻoulu mālie me kou mau manamana lima, e hoʻonui i ka palaoa a me ka hope o ka palaoa. ma kahi o 5 mau minuke Knead ikaika. He maikaʻi a ʻoluʻolu a ʻaʻole pili i kou mau lima a i ʻole ka papa hana (pono ʻoe e hoʻohui i kahi palaoa hou aʻe). E hoʻopololei i ka paila i loko o ka poepoe a waiho i loko o ke pola, e uhi me ka lole a hoʻokuʻu i kahi mahana no kahi o 1 hola (ka umu ma 50 ° aiʻole ma ka wela).
- Eʻokiʻoki i nā aniani i loko o nā'āpana lahilahi a me ka hou i loko o ka pā me kahi pata liʻiliʻi a iʻole kaʻaila a me 1-2 teaspoons o ke kō / māmā caramelize (ʻaʻole brown), deglaze me ka balsamic vinega (makemake ke kala o ka onion).
- E holoi pono i nā ʻāpala (inā makemake ʻoe e ʻili iā lākou) a ʻokiʻoki i loko o nā ʻāpana lahilahi (ma kahi o 2-3mm), e hoʻoneʻe i ke kumu me kahi piercer. E hoʻohui koke i nā ʻāpana, a laila ʻaʻole lākou e ʻeleʻele a ʻaʻole pono e hoʻoinu ʻia me ka wai lemon.
- E puhi mua i ka umu me ka pā i 220 °.
- Ke ala maikaʻi ka paila palaoa, kāwili hou a māhele i ʻehā mau ʻāpana. E ʻōwili i nā ʻāpana o ka palaoa ma kahi papa hana i hoʻomoʻa ʻia ma kahi o 2-3mm ka mānoanoa (ʻaneʻane hapalua ka nui o kēlā me kēia berena palahalaha). E kau mau i ʻelua berena palahalaha ma ka pepa bakena a i ʻole ka moena silicone. I kēia manawa e hohola i kahi ʻāpana lahilahi o ka tilika cream, e waiho ana ma kahi kokoke. 2 knm ka laulā ākea a puni. E uhi ʻia me nā ʻāpana ʻāpala a kau i nā aniani ma luna. E kāpīpī i ka paʻakai, ka pepa a me ke kāleka cubes. Inā makemake ʻoe, e hohola i kekahi mau halo porcini i ʻoki maikaʻi ʻia ma luna (ua kūpono nā pāpale mai nā ʻano mea liʻiliʻi, hana pū kekahi i nā halo maloʻo maloʻo), e ʻoki au i nā halo ʻo ke aliʻi i ʻāpana.
- E wehe koke i ka pā i waho o ka umu, e kau i ka tarte flambée i hoʻomākaukau ʻia me ka pepa bakena ma luna, mai ʻaʻa, a hoʻihoʻi i ka pā i loko o ka umu. E hoʻomoʻa i ka 220 ° no kahi o 10-11 mau minuke, a hiki i ka nānā ʻana o nā ʻaoʻao i ka nani a me ka crispy brown. Ua pau!
- ʻOi aku ka wela a maikaʻi loa ke anu. Aia kekahi salakeke waihoʻoluʻu e kūpono i kou ʻano.
- Ua ʻai mua mākou i ka tarte flambée me kaʻu sopa paukena, ʻono loa ...
kino
Lawelawe: 100gKāleka: 665kcalKalepona 1.1gKumuʻiʻo: 4.5gMomona: 72.6g
