Madeline Adams
ʻOiai waiwai nā koʻokoʻo mozzarella i ka protein, nui lākou i nā calorie, momona momona a me ka sodium, i hiki ke hoʻonui i kou makaʻi no ka momona a me nā maʻi puʻuwai. Loaʻa kahi ʻāpana o ʻekolu mau koʻokoʻo mozzarella ma kahi o 6.5 gram o ka momona momona a me 738 milligrams o ka sodium.
He maikaʻi nā lāʻau mozzarella no ka pohō kaumaha?
He maikaʻi ka paʻakai Mozzarella no ka pohō kaumaha ʻoiai he kumu kūʻokoʻa ia o ka protein no ka meaʻai protein kiʻekiʻe. Aia he 222 mg o ka calcium i hoʻokahi auneke o ka paʻakai mozzarella skim. Manaʻo ʻia ʻo ia he meaʻai haʻahaʻa haʻahaʻa a loaʻa iā 0.79 grams o nā kalapona. Loaʻa iā Mozzarella ka liʻiliʻi ma mua o 1 grams o ke kō.
He ola kino anei ka laau mozzarella string cheese?
He kumu maikaʻi loa ka paʻakai Mozzarella no nā huaora a me nā minela e like me ka calcium, ka huaʻa B12, a me ka selenium. Hoʻokahi ʻai ʻana o ka cheese string e hāʻawi ana i 20% o ka ʻai ʻai i ʻōlelo ʻia (RDA) no ka calcium, 14% o ka selenium mineral pono, a me 20% o ka RDA no ka huaʻa B12.
He maikaʻi ʻole ka paʻakai mozzarella?
He haʻahaʻa ka momona a me nā calorie ʻo Mozzarella. ʻO kēia ka mea i ʻoi aku ka maikaʻi o ka cheese cheese ma mua o nā mea ʻē aʻe. Loaʻa iā Mozzarella nā probiotics e like me ka bacteria Lactobacillus casei a me Lactobacillus fermentum.
ʻEhia mau lāʻau mozzarella au e ʻai ai?
E like me kāu e ʻike ai, hoʻokahi lawelawe (12 - 16 Mozzarella Sticks) o Mozzarella Sticks he 180 calories me ka ratio macronutrient o 11 grams o nā kalapona, 11 grams o ka protein, a me 10 grams o ka momona.
Ua hana ʻia nā lāʻau mozzarella?
ʻO nā lāʻau cheese kiʻekiʻe ʻaʻole ia he meaʻai cheese i hana ʻia, akā ʻo ka mea maoli. Hana ʻia mai ka paʻakai mozzarella, hiki ke ʻili ʻia nā lāʻau pākahi i loko o nā kaula kaula lōʻihi, i mea leʻaleʻa iā lākou ke ʻai. Loaʻa i loko o ka pahu cheese o kāu hale kūʻai, hiki iā ʻoe ke ʻai maʻemaʻe, a i ʻole ka berena a paʻi hohonu iā lākou.
He meaʻai i hana ʻia nā lāʻau cheese?
ʻO ka cheese string kahi ʻano paʻakai kaulana i loaʻa ke ʻano like me ke kaula. I ka ʻai ʻana i kēia cheese, hiki ke ʻili i nā kaula paʻa o ka cheese mai ka huahana. Eia nō naʻe, no ka mea he huahana cheese i hana ʻia, aia nā nīnau e pili ana i ke olakino (a ʻaʻole paha) ka cheese string.
He protein maikaʻi nā lāʻau mozzarella?
Hau'oli nā keiki a me nā mākua i ka le'ale'a o ka cheese string portable. Akā, ʻoi aku ma mua o kēlā, mai ka ʻike olakino, he meaʻai maikaʻi loa ia, piha i ka protein. Ke hana ʻia me 100% mozzarella, ʻo ka cheese string he mea ʻai ʻole ʻia, koho ʻai meaʻai maoli me ʻehiku kalama o ka protein i kēlā me kēia auneke.
He maikaʻi ʻole ka lāʻau paʻi paʻi?
ʻO nā lāʻau kīʻaha - i hana ʻia ma ka palai ʻana i ka palaoa a hiki i ka ʻeleʻele gula - loaʻa kekahi mau meaʻai maikaʻi, akā i ka hopena e hōʻeha i kou olakino ma muli o ko lākou paʻakai a me ka momona.
ʻEhia mau lāʻau paʻakai e hiki iaʻu ke ʻai i ka lā?
Manaʻo ka ʻAhahui Puʻuwai ʻAmelika e ʻai ʻole i ʻoi aku ma mua o ʻekolu mau ʻāpana o ka tihi i kēlā me kēia lā, ʻo kēlā me kēia lawelawe i hoʻopaʻa ʻia i 42 grams o ka cheese.
ʻAi ʻia nā lāʻau mozzarella paʻahau?
ʻO ka mea pōʻino, ʻaʻole hiki iā ʻoe ke haʻalele i ka ʻoiaʻiʻo ua paʻi mua ʻia nā lāʻau mozzarella ma mua o ka maloʻo ʻana. Inā makemake ʻoe i kahi koho olakino hiki iā ʻoe ke hana mau i kēia mau lāʻau mai ka ʻōpala.
Aia ka plastic i loko o ka paʻakai mozzarella?
ʻAʻole, ʻaʻohe palaki. Akā aia nā emulsifiers e hoʻopaʻa paʻa i nā ʻāpana o ka cheese a ʻaʻole e nalowale ko lākou paʻa me ka piʻi koke o ka mahana. Akā, hoʻokuʻu lākou me ka hoʻomehana lōʻihi ma kahi haʻahaʻa haʻahaʻa.
ʻO ka mozzarella wale nō ke kaula string?
Pono ka cheese mozzarella i nā manawa a pau. No ke aha mai? No ka mea, ʻo ka cheese mozarella wale nō ke ʻano o ka paʻakai i loaʻa i ke ʻano stringing, ma ke ʻano maoli. ʻO ka paʻakai paʻakai, ma ka ʻaoʻao ʻē aʻe, hiki ke loaʻa i nā ʻano kīʻaha like ʻole, mai cheddar a muenster, akā ʻaʻole hiki iā ʻoe ke huki iā ia i nā kaula.
He aha ka ʻuala me nā lāʻau mozzarella?
ʻAi ʻia nā lāʻau Mozzarella me Marinara. Eia nō naʻe, ʻo ka hānai holoholona, ka chili Thai, ka ʻuala ʻai, ka BBQ, ka ʻuala wela, ka mayonnaise maʻamau, ke kālika aioli, ka ʻai buffalo, ketchup, tzatziki, donair, alfredo, salsa, a me ka hollandaise nā meaʻai maikaʻi a pau e hoʻāʻo ai.
Hiki iā ʻoe ke hoʻohala i nā lāʻau mozzarella?
E hoʻomoʻa i nā koʻokoʻo mozzarella: E hoʻonoho i kāu fryer ea i 390 ° F. E pīpī i ka hīnaʻi fryer ea a me nā koʻokoʻo mozzarella me kahi ʻū kuke nonstick. Hoʻomoʻa i ka ea i nā koʻokoʻo mozzarella (i nā ʻāpana inā makemake ʻia a pono paha, e ʻae ʻia kahi manawa) no 6 a 8 mau minuke a hiki i ka gula o waho a me ka crispy.
Pehea ka lōʻihi o ka lāʻau mozzarella i loko o ka pahu hau?
ʻOi aku ka pōkole o ka lāʻau Mozzarella no ka mea he paʻakai palupalu. Hiki iā lākou ke mālama no kahi o 1-2 mau pule ke mālama pono ʻia i loko o ka friji. Pono e ʻai ʻia ka mozzarella i wehe ʻia i loko o 5 mau lā, a mālama ʻia i loko o ka friji. Inā makemake ʻoe e lōʻihi ka lōʻihi, hiki iā ʻoe ke ʻoki a hoʻokuʻu iā ia, e hoʻomau ʻia no 3-4 mau mahina.
