John Myers
Contents
show
nā mea hoʻohui
- 1 lita Wai Asparagus / ʻike i kaʻu meaʻai *)
- 230 g Kuke asparagus / hoʻomaha *)
- 125 g Kuke asparagus / hoʻomaha *)
- 150 g Nuremberg sausages grilled
- 1 ka palaoa Kahi huila
- 2 ka palaoa Me ka bata
- 2 ka palaoa ʻO Flour
- 50 ml Pālima hoʻomoʻa
- 2 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 2 nā kui nui Pepa kala mai ka wili
- 2 nā kui nui Nutmeg hou ʻia
- 0,5 wp ʻO ka moa moa koke / ʻoi aku ka ½ teaspoon glutamate
- Parsley no ka hoʻonani
Na Ke Kumu
- ʻOkiʻoki i nā sausages Nuremberg i loko o nā ʻāpana liʻiliʻi a hoʻomoʻi iā lākou i loko o kahi pā me ka ʻaila sunflower (1 tbsp) a hiki i ka ʻulaʻula gula. Eʻokiʻoki i ka asparagus i nā'āpana. E ʻokiʻoki i nā ʻekolu caraway i loko o nā pahu / ʻāpana liʻiliʻi. E hoʻoheheʻe i ka pata (2 tbsp) i loko o kahi kīʻaha, lepo me ka palaoa (2 tbsp), e hoʻoulu i ka whisk (puhi i loko!) A deglaze / ninini i ka wai asparagus (1 lita). E lawe mai i nā mea a pau i kahi maʻi a hoʻomoʻa / kuke no kahi o 10 mau minuke. E hoʻohui i nā ʻāpana asparagus, nā ʻuala ʻuala a me nā sausages i hoʻomoʻa ʻia ʻo Nuremberg a hui pū me ka paʻakai moana mai ka wili (2 pinches nui), ka pepa kala mai ka wili (2 pinches nui), ka nutmeg hou (2 pine nui) a me ka moa koke. waihona (½ tsp / ʻokoʻa ½ teaspoon glutamate). E hoʻokuʻu i nā mea a pau no kekahi mau minuke a hoʻonani me ka pāhiri, lawelawe. *) Asparagus me ka ʻuala ʻala, ka schnitzel liʻiliʻi liʻiliʻi a me nā ʻekolu caraway
