John Myers
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nā mea hoʻohui
No nā dumplings:
- 2 m.-g Ala ka palaoa keʻokeʻo mai ka lā ma mua
- 2 Ka nui o ka hua manu
- 8 g Ka moa moa, Kraft bouillon
- 1 m.-g Onion, ʻulaʻula
- 500 g Roast (puaʻa a me ka pipi)
- 3 m.-g Cloves o ke kāleka, hou
- 2 Tbsp (puʻu) ʻO ka palaoa, ʻokiʻoki ʻia
- 6 ka palaoa ʻO ka wahineʻailaʻoliva hou
- 1 Ke kīʻaha (pae) Pepa ʻeleʻele mai ka wili
- 1 Ke kīʻaha (pae) ʻO ka pauka Macis
- 4 ka palaoa ʻO ka lau Celery, hou a i ʻole ka hau
- 2 ka palaoa ʻAila kālua
- 0,5 m.-g Kāleka, ʻoki ʻia
- 1 ka palaoa Pā palaoa
- 1 ka palaoa ʻO ka paʻakai a me ka pepa e hoʻāʻo ai
No ka broth:
- 2 lita ka wai
- 30 g Ka moa moa, Kraft bouillon
- 4 ka palaoa ʻO ka wahineʻailaʻoliva hou
- 2 Nā Pinches Pepa ʻeleʻele mai ka wili
- 2 Nā Pinches ʻO ka pauka Macis, ka nutmeg
- 2 ka palaoa ʻAila kālua
- 3 ka palaoa ʻO ka waina paʻa i ka Marsala
- 3 ka palaoa ʻO ka paʻakai a me ka pepa e hoʻāʻo ai
E hoʻonani:
- 3 ka palaoa ʻO ka lau Celery, hou a i ʻole ka hau
Na Ke Kumu
- Eʻoki i nā'ōwili i loko o nā pahu liʻiliʻi. E hoʻokuʻi maikaʻi i nā hua me ka moa moa a hui pū me nā cubes wake. E hoʻokuʻu iā ia no ʻumi mau minuke, a laila kāwili maikaʻi a hui pū me ka ʻiʻo sausage a homogeneous. Peel i ka onion a ʻokiʻoki i loko o nā cubes nui. E hoʻomoʻa i kēia me 2 punetēpē o ka ʻaila ʻoliva a hiki i ka translucent a hoʻohui i ka dumpling hui me ka ʻaila. E komi i nā ʻōpuʻu kālika. Peel i ke kāloti a ʻoki maikaʻi. E holoi a ʻokiʻoki i nā lau seleri hou. Kāwili i nā mea dumpling a pau i loko o kahi kīʻaha nui a hiki i kahi hui like ʻole a me ka manawa (NOT paʻakai) e ʻono. E oo no 10 mau minuke.
- E hoʻolapalapa i ka wai i loko o kahi ipu nui a hoʻohui i nā mea ʻai a pau no ka hupa. E ho'ēmi i ka lako wela. E hana i nā dumpling e like me ka nui o ka pōpō tennis papa mai loko mai o ka hui dumpling a hoʻokuʻu iā lākou e paheʻe i loko o ka hupa simmering. E hoʻohana i ka hui dumpling a pau. E uhi a hoʻokuʻu i 10 mau minuke, e ʻono a laila e māhele i loko o nā kīʻaha lawelawe, hoʻonani a lawelawe wela.
