John Myers
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nā mea hoʻohui
- 300 g ʻO nā pīni Farani, paʻa a hoʻoheheʻe ʻia, i hoʻomaloʻo hou ʻia
- 250 g ʻO ka pī keʻokeʻo, hoʻonāʻia i ka pō, a laila moʻa mua
- 2 'Alika
- 1 Onioni ʻulaʻula
- 5 Carrots
- 6 meakino uala
- 3 ka palaoa ʻAilika mea kanu
- Paʻakai, pepa kala mai ka wili
- 2 ka palaoa ʻO ka hui ʻana o nā mea ʻala Italia
- 600 ml Pula huaʻai wela
- 1 nui Hiki o nā tōmato ihi ʻia
- 3 ka palaoa ʻO Pesto ʻulaʻula, koena, homemade a i ʻole huahana pau
- 0,5 ʻO ka ipu lāʻau thyme
- 3 ka palaoa Paʻi hau
- 1 pin kōpaʻa
No ka kirīmiʻawaʻawa a me ka cheese glaze:
- 200 g ʻAilika kirīmiʻona
- 2 ka palaoa Crème fraîche, hoʻomaha
- 1 ka palaoa wai lemona hou
- Paʻakai, pepa kala mai ka wili
- 0,5 wp Lemona pepa
- 100 g Ua ʻoki ʻia ʻo Gouda
- 50 g Feta kuʻi, hoʻomaha
- 3 ka palaoa Parmesan grated, hoʻomaha
Na Ke Kumu
- E hoʻomoʻa mua i ka umu i 180 degere (ka wela o luna a me lalo). Peel, holoi, ʻāpana a ʻokiʻoki i nā kāloti. E hui pū me nā pīni ʻōmaʻomaʻo i loko o kahi kīʻaha nui (a i ʻole drip pan). Peel a holoi i ka ʻuala a ʻokiʻoki pū. Eʻoki i nā'alela, eʻokiʻoki i ka hapalua aʻokiʻoki i nā apo. E hohola i ka ʻuala a me nā apo aniani ma luna o ka hui ʻana o ka pī a me ke kāloti. E kāpīpī me ka ʻaila. ʻO ka paʻakai a me ka pepa, e hoʻohui i 1 tbsp i ka hui ʻana i nā mea hoʻonani Italia, e hoʻoulu hou i nā mea āpau. E ninini i ka waihona mea kanu wela a hoʻokomo i ka umu. E hoʻokuʻu i 45 mau minuke, e hui pū i kēlā me kēia 15 mau minuke.
- E hoʻokahe i nā'ōmato peeling aʻoki liʻiliʻi iā lākou (Loaʻa wau i ka wai a maloʻo, ma keʻano he kumu no nā soup a me nā meaʻai). E holoi i ka thyme, lulu maloʻo a ʻohi i nā lau, ʻoki liʻiliʻi. E hoʻohui i ka paʻi, thyme a me ka pesto me nā'ōmato. E hoʻomoʻi maikaʻi me ka paʻakai, ka pepa, ke kō a me ke koena o ka hui ʻana o nā mea hoʻonani Italia. Ma hope o 45 mau minuke o ka kuke ʻana, e hui pū me nā mea kanu me nā pī keʻokeʻo, a e hoʻomoʻa i nā mea āpau no 30 mau minuke.
- I kēia manawa, e hoʻohui i ka ʻaila kawa, ka crème fraîche a me ka wai lemon. ʻO ka paʻakai, ka pepa a me ka pepa lemon. ʻO ka hope, e hoʻohui i nā ʻano paʻakai ʻekolu.
- Ma hope o ka manawa kuke 30 mau minuke, e puʻunaue i ka ʻaila ʻawaʻawa a me ka hui ʻana i ka paʻakai i loko o nā dabs ma luna o nā mea kanu, hoʻomaʻemaʻe iki. E hoʻomoʻa i ka umu no 20 mau minuke. ʻO kahi papa nui maikaʻi, inā makemake ʻoe, a laila e lawelawe i ka baguette a i ʻole ka berena ʻē aʻe āu e koho ai me ka herb butter. Keu a ka ʻono!
kino
Lawelawe: 100gKāleka: 154kcalKalepona 1.7gKumuʻiʻo: 0.7gMomona: 16.1g
