in

ʻO ka salakeke ʻo Cretan me ka tuna

5 mai 6 koho
ʻO Prep Time 25 minuke
Ka manawa pau 25 minuke
Course awakea
imu Europa
Nā lawelawe 2 kanaka

nā mea hoʻohui
 

E hoʻonani:

  • 0,5 kaulike waena Onion, ʻulaʻula
  • 2 ka palaoa ʻO ka lau Celery, hou a i ʻole ka hau
  • 1 hiki Tuna i loko o ka aila meaʻai, approx. 180g
  • 2 Nā Pinches Pepa, ʻeleʻele, hou mai ka wili
  • 1 wp ʻO ka hupa huaʻai, bouillon concentrated a paʻakai paha
  • 1 ka palaoa ʻO Gemista, (hui lāʻau mai Kerete), nā mea kanu ʻē aʻe mai Provence
  • 1,5 ka palaoa ʻO ka vīnega waina keʻokeʻo, maʻalahi
  • 100 g Feta
  • Dill, hou
  • Nā pua a me nā lau

Na Ke Kumu
 

  • E holoi i nā'ōmato, wehe i ke kumu,ʻokiʻoki i ka hapalua lōʻihi aʻokiʻoki i ka'ōmaʻomaʻo a me ke keʻokeʻo. E hoʻokaʻawale i kēlā me kēia hapalua i ka lōʻihi, e wehe i nā huaʻai a ʻokiʻoki i nā ʻāpana i ʻekolu mau kea. E ʻoki liʻiliʻi i ka hapalua aniani i ʻoki ʻia i loko o nā apo. ʻO nā apo nui hapahā.
  • E holoi i ka celery hou, lulu maloʻo a ʻohi a ʻoki i nā lau hala ʻole. E hoʻohana i ʻelua punetēpē o ia mea koke a hoʻokuʻu i nā lau i koe. E lawe i 2 punetēpē o nā mea maloʻo a hoʻoheheʻe. E ʻoki ʻoki i nā ʻōpala hala ʻole i ke ʻano like. 3 mm ka laula o nā ʻōwili a maloʻo i nā ʻāpana.
  • Eʻokiʻoki i ka tuna i nā'āpana liʻiliʻi a waiho i loko o ke pola me kaʻaila. E hoʻohui i nā meaʻai a pau koe wale nō ka feta a hui maikaʻi. E kau me ka paʻakai a me ka pepa, hou mai ka wili.
  • E hoʻonohonoho i ka salakeke ma nā kīʻaha lawelawe 2, e hohola i ka feta ma luna, e hoʻonani, e lawelawe me ka berena keʻokeʻo i hoʻomoʻa ʻia a hauʻoli.
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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