ʻO Kasseler Salmon me ka ʻāpala meli ma ka ʻai ʻo Camembert Mushroom

I ke kakahiaka Poaono ua loaʻa iaʻu kahi ʻāpana salmon Kasseler maikaʻi i loko o kaʻu pahu hau. A laila, loaʻa iaʻu ka manaʻo e kuke hou i kahi kīʻaha aʻu i hana ʻole ai no ka manawa lōʻihi loa. ʻO ka mea pōʻino, ua hala au i nā halo hou no kēia kīʻaha ʻono a i kēia wā ʻaʻole au i makemake e hele kūʻai no ia meaʻai wale nō. A laila nānā au i kaʻu lako a loaʻa nā halo i loko o ke aniani. ʻO kahi ʻē aʻe, akā manaʻoʻiʻo mai iaʻu ʻoi aku ka maikaʻi me nā mea hou ......

Eia kekahi ... e uhi ka Kasseler. A laila e hoʻokomo i ka salmon puhi i loko o kahi pā kuke a ninini i kahi ʻiʻo ma luna. E hoʻomoʻa mua i ka umu i 180 degrees a hoʻomoʻa i ka puaʻa puhi i loko o ia mea no kahi o 70 mau minuke. Ma hope o nā minuke 15 mua aʻu i palaki ai i ka Kasseler me ka meli pua a ninini i kahi hupa hou. Ua hana hou au i kēia kaʻina hana 2 manawa. I kēia manawa, e hoʻomaʻemaʻe i nā aniani puna a ʻokiʻoki i loko o nā apo maikaʻi. Pono e ʻoki ʻia ka camembert a ʻokiʻoki i ʻāpana liʻiliʻi. Ma mua o ka pau ʻana o ka manawa kuke, e hoʻokomo i ka broth Kassel i loko o kahi kīʻaha a hoʻoulu i ka cheese i hana ʻia. A laila e hoʻoheheʻe i ka debarked Camenbert i loko. Hoʻohui i nā halo. E hoʻomoʻi pōkole i nā aniani puna i loko o kahi pā liʻiliʻi a hoʻohui iā lākou i ka mila. E kau me ka wai lemon, ka pepa a me ka nutmeg. Eʻokiʻoki i ka puaʻa puhi i nā'āpana. E kau i 2 mau ʻāpana ma kēlā me kēia pā, e hoʻohui i ke koena o ka ʻūhā a me ka hui leek a lawelawe pū me ka ʻuala a me ka ʻuala paila.

Loaʻa iā mākou kahi hapa o Kasseler i koe mai ka ʻāpana nui. Pono wau e noʻonoʻo i ka mea e hana ai me ia .......