John Myers
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nā mea hoʻohui
- 1 ʻŌlelo puaʻa 1.1 kg
- 4 ka palaoa Nā mea kanu maloʻo
- 300 ml ʻO ka waina
- 1 ka palaoa Salt
- 10 Pepelu ʻeleʻele
- 5 ʻO nā kīʻaha Allspice
- 2 Lau Bay
- ka wai
- SAU ʻAi ʻO Horseradish:
- 1 uuku ʻOnioni ʻokiʻoki
- 2 ka palaoa Me ka bata
- 3 ka palaoa ʻO Flour
- 1 wp Kele pauka
- 100 ml ʻO ka waina
- 4 ka palaoa ʻO ka horseradish hou
- Ka hupa kuke
- ʻO Lemon zest
- Ka wai lemona
- Chilli (pepa cayenne)
- holika
- ʻO ka paʻakai a me ka pepa
- Lingonberry jelly
Na Ke Kumu
- I loko o kahi kīʻaha kūpono, e hoʻohui i ka wai i ka E lawe mai i nā meaʻai i kahi maʻi, e hoʻokomo i loko o kou alelo a hoʻomoʻa ma kahi ahi liʻiliʻi no kahi 1 1/2 - 2 mau hola. E hana i kahi ho'āʻo kuke ma ka piko o kou alelo.
- He kūpono ia inā i hoʻolapalapa ʻia ke alelo i ka lā ma mua a hiki ke maʻalili i loko o ka hupa i ka pō. Wehe i ke alelo, ʻoki i ka ʻili ma ka ʻaoʻao mānoanoa a ʻili a hiki i ka piko a ʻokiʻoki i nā ʻāpana lahilahi. E kānana i ka waihona a hoʻohana no ka ʻuala. Ma hope o ka pau ʻana o ka ʻai, hoʻomoʻa pōkole ʻia nā ʻāpana ʻiʻo i loko o ka pā me kahi pata liʻiliʻi.
- SAUCE RADISH LIO: E wela i ka pata i loko o ka ipu hao a hoʻomoʻi i ka ʻonika. E hoʻopau i ka palaoa a me ke kō icing me ka whisk a hoʻonui i ka māmā. Deglaze me ka waina a hoʻohui mālie i ka waihona.
- Ma kahi. Simmer mālie no 15 minuke, e hoʻoulu i ka horseradish, lemon zest, wai a me ka holika a me ka manawa e ho'āʻo ai me ka paʻakai, ka pepa a me ka cayenne, pressberry jelly. E waiho e kū ma ka wela wela no 10 mau minuke.
- Ua ʻoi aku ka nui o nā maka ma mua o ka ʻōpū, no laila ua lilo ka ʻiʻo i koe i salakeke alelo.
kino
Lawelawe: 100gKāleka: 148kcalKalepona 11.3gKumuʻiʻo: 1.7gMomona: 6.1g
