Contents
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nā mea hoʻohui
- 1 kauwahi Hokkaido
- 500 g ʻO Pato
- 500 g Hack
- 2 ka palaoa ʻAilā Chili
- Paakai Lemona Rosemary
- 1 he kīʻaha holika
- 200 ml waiu
- 4 ka palaoa Hōʻoluʻu
- 3 ka palaoa Kāmato Tomato
- 200 g Pāhi makaʻu
- kōpaʻa
Na Ke Kumu
- E ʻoki i ka Hokkaido a ʻokiʻoki i ʻāpana liʻiliʻi. Peel i ka ʻuala a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. E hoʻomoʻa i nā mea ʻelua i ka wai paʻakai ma kahi o 15 mau minuke. (Ua hoʻohana au i ka paʻakai rosemary-lemon ma nā wahi āpau, akā ʻo ka paʻakai maʻamau pū kekahi;)
- E hoʻomoʻa i ka ʻiʻo liʻiliʻi i ka ʻaila chili. E kau i ka paʻakai a me ka pepa. I ka manawa like, e hamo i ka ipu bakena.
- E hoʻohui i ka ʻaila a me ka waiū me ka curry, ketchup a me ka paʻakai. (Ua kākau wau i 4 punetēpē, akā ʻoiaʻiʻo hiki iā ʻoe ke lawe i ka curry e like me kou makemake, makemake wau i ka wā maikaʻi a melemele nā mea āpau 🙂
- E hoʻokahe i ka hui ʻuala / ʻuala a hoʻomoʻi i ka ʻiʻo minced. E hoʻomaʻemaʻe i ka ʻono me kahi kīʻaha kō. I kēia manawa pono ʻoe e huki iā ʻoe iho i ʻole e ʻai koke i nā mea āpau. I kēia manawa, e hoʻopiha i nā meaʻai mai ka ipuhao i loko o ka pā bakena a ninini i ka wai curry ma luna. E kāpīpī i ka cheese ma luna a laila e hoʻomoʻa i ka mea āpau no 20-25 mau minuke ma 180-200 degere.
- E noʻonoʻo pono inā makemake ʻoe e kaʻana like a ʻaʻole e ʻai wale i nā mea āpau. * ~ * ~ * ~ Aloha maikaʻi ~ * ~ * ~ *
kino
Lawelawe: 100gKāleka: 181kcalKalepona 13.3gKumuʻiʻo: 6.3gMomona: 11.4g