John Myers
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nā mea hoʻohui
- 300 g 2'ā'ī steaks, marinated me ka paprika, 150 g kēlā me kēia
- 1 ka palaoa Kahi huila
- 70 g 2 mini vine tomato, 35 g kēlā me kēia
- 1 ipu kuʻi
- 200 g Palani fries maloo
- 1 mea palai wela
- 2 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 176 g 2 mau salakeke hui ʻia me nā hua quail, 88 g kēlā me kēia
- 2 ka palaoa Mākala tumo lika
- 2 ka palaoa ʻAi barbecue me ka meli
Na Ke Kumu
- E hoʻomoʻa i nā ʻāʻī ʻāʻī i loko o kahi pā me ka ʻaila sunflower wela (1 tbsp) ma nā ʻaoʻao ʻelua a hiki i ka ʻulaʻula gula. E holoi i nā ʻōmato kumu waina liʻiliʻi, e hoʻoneʻe i ka hopena o ke kumu a hoʻomoʻi iā lākou ma ka ʻaoʻao me nā steaks ʻāʻī. E hoʻomoʻi i ka paʻakai paʻakai mai ka wili ʻana (2 pinches nui). E lawelawe i ka ʻāʻī steak me ka French fries, ka ʻōmaʻomaʻo liʻiliʻi liʻiliʻi i hoʻomoʻa ʻia a me nā kīʻaha barbecue ʻelua. Eia hou, ua lawa nā kīʻaha saladi. *) Pālaʻi hui ʻia me nā hua quail / ʻike i kaʻu mea ʻai: ʻO ka salakeke hui pū me nā hua quail
