in

ʻO Porcini Mushroom Schnitzel

5 mai 7 koho
ʻO Prep Time 30 minuke
Ka manawa pau 30 minuke
Course awakea
imu Europa
Nā lawelawe 2 kanaka

nā mea hoʻohui
 

  • 400 g ʻO nā halo porcini
  • 50 g ʻO Flour
  • 1Ei
  • 50 g Pākīkī
  • 5 ka palaoa Kahi huila
  • 2 ka palaoa Me ka bata
  • ʻO ka paʻakai moana nui mai ka wili
  • Berena mahiʻai

Na Ke Kumu
 

  • E hoʻomaʻemaʻe / palaki i nā halo porcini a ʻokiʻoki i nā ʻāpana liʻiliʻi a i ʻole nā ​​ʻāpana. ʻO ka paʻakai i kēlā me kēia ʻāpana haʻihaʻi pōhaku / ʻāpana, e hoʻohuli i ka palaoa, huki i ka hua manu i kuʻi ʻia a hoʻohuli i ka palaoa. Fry i ka breaded porcini mushroom slices / apana i loko o ka pā me ka nui o ka sunflower aila a me ka bata ma na aoao elua a hiki i ke gula-brown, wehe, degrease ma ka lumi kuke pepa a me ka manawa me ka coarse kai paakai mai ka wili. E lawelawe i ka porcini mushroom schnitzel maanei me ka berena pata a ka mahiai me ka paakai.
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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