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nā mea hoʻohui
- 400 g ʻO nā halo porcini
- 50 g ʻO Flour
- 1Ei
- 50 g Pākīkī
- 5 ka palaoa Kahi huila
- 2 ka palaoa Me ka bata
- ʻO ka paʻakai moana nui mai ka wili
- Berena mahiʻai
Na Ke Kumu
- E hoʻomaʻemaʻe / palaki i nā halo porcini a ʻokiʻoki i nā ʻāpana liʻiliʻi a i ʻole nā ʻāpana. ʻO ka paʻakai i kēlā me kēia ʻāpana haʻihaʻi pōhaku / ʻāpana, e hoʻohuli i ka palaoa, huki i ka hua manu i kuʻi ʻia a hoʻohuli i ka palaoa. Fry i ka breaded porcini mushroom slices / apana i loko o ka pā me ka nui o ka sunflower aila a me ka bata ma na aoao elua a hiki i ke gula-brown, wehe, degrease ma ka lumi kuke pepa a me ka manawa me ka coarse kai paakai mai ka wili. E lawelawe i ka porcini mushroom schnitzel maanei me ka berena pata a ka mahiai me ka paakai.