ʻO ka moa: ʻo Schnitzel moa ma lalo o ka uhi ʻo Tomato a me Hipa

Wehe i ka momona a me nā ʻiʻo mai nā umauma moa, ʻokiʻoki i nā ʻāpana lahilahi a waiho i loko o kahi ʻeke paʻu.

E hoʻohui i ka ʻaila ʻoliva me ka hapalua o nā mea kanu hou a ʻokiʻoki, e hoʻohui i ka clove ʻokiʻoki o ke kālika, chilli flakes a me ka pepa a ninini i kēia marinade ma luna o ka ʻiʻo a puʻunaue maikaʻi. E pani i ka ʻeke a waiho i ka ʻiʻo marinate no kahi o 3 - 4 mau hola.

E wela i ka pā i uhi ʻia a me ka ʻole o ka hoʻohui ʻana i ka momona - ua hoʻokomo ʻia i loko o ka ʻiʻo - e puhi i nā ʻāpana ʻiʻo ma hope o kekahi mai nā ʻaoʻao ʻelua.

E puhi mua i ka paipu i 200 degere.

E ʻokiʻoki i ka paʻakai hipa, ʻoki ʻoki i ka "'ōmaʻomaʻo" a hoʻoulu i nā mea āpau me ke koena o nā mea kanu ʻokiʻoki a me kahi punetune o ka ʻaila ʻoliva.

E kau i ka ʻiʻo i hoʻopaʻa ʻia i loko o kahi pā bakena a uhi ʻia me ka hui ʻana o ka cheese.

I kēia manawa, e hoʻomoʻa i ka mea a pau i loko o ka umu preheated ma kahi o 10-15 mau minuke.

Lawe i waho a lawelawe ma nā papa i hoʻomoʻa ʻia. Ua kālua mākou i ka ʻuala a me ka asparagus palai me ia.