John Myers
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nā mea hoʻohui
- 400 g Nā lau spinach hau
- 150 g ʻ cheeselelo ʻona
- 100 g Kahuhipa a i ʻole ka cheese feta
- 1 wawae waena Kāleka
- 0,5 tsp kēlā me kēia ʻO ka paʻakai paʻakai a me ka pauka paprika
- 0,5 tsp kēlā me kēia kekahi pahūpahū
- 2 'ōwili Paʻi pāpaʻi hou
- 0,5 kauwahi ʻAkaʻaka ʻulaʻula
- 2 Limaulima ʻO ka paʻakai paʻakai o kāu koho
Na Ke Kumu
- E hoʻoheheʻe i ka spinach, e ʻoki māmā a ʻoki ʻia me ka pahi ʻoi.
- Kīkini kirīmi, hoʻokomo i loko o ke pola. E ʻoki i ka cheese a ke kahu hipa ma luna o ka grater a hoʻohui. E kaomi i ke kāleka ma o ka paʻi a hoʻohui i ka paʻakai me ka paʻakai paʻakai, ka paprika a me ka pepa. E hoʻohui maikaʻi i nā mea a pau a me ka manawa eʻono ai.
- E hoʻopili maikaʻi i ka spinach i loko o ka hui cheese. E uhi i ka hui ʻana a hoʻokuʻu ʻia no kekahi manawa.
- Wehe i ka puff pastry rolls mai loko mai o ka friji a e hoʻomaha iki lākou.
- Ke palupalu iki ka puff pastry, wehe a olokaa, a oki i 6 mau apana ma ka aoao pokole.
- E hohola i 2 punetēpē o ka hui ʻōniʻoniʻo ma kēlā me kēia paʻi, e pelu i nā ʻāpana i ka lōʻihi a ʻōwili iā lākou i nā ʻōpala.
- E hana like me ka ʻōwili lua o ka pāpaʻi puff.
- E kau i nā snails 12 i loko o ka nui 28 springform pan, 8 waho, 4 i loko.
- E ʻoki ʻoki i ka hapalua ʻulaʻula a hohola ma luna o nā snails. I kēia manawa, kāpīpī i ka mea a pau me ka cheese.
- E kālua i loko o ka umu preheated ma 200 ° no kahi o 25-30 mau minuke a hiki i ka ʻeleʻele gula.
- ʻono lākou i ka mahana a me ke anu a kūpono i nā buffets, picnics, nā pāʻina, ma ke ʻano he meaʻai a i ʻole he mea hoʻomaka. Ua hana au iā lākou e inu kofe no ka lā hānau o kaʻu kaikamahine a ua ʻai ʻia lākou i ka manawa ʻole.
