John Myers
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nā mea hoʻohui
Leka:
- 225 g kōpaʻa
- 2 ʻO nā hua manu, ka nui L
- 250 g ʻUmi pauka
- 100 ml Kahi huila
- 1 wp Pumpkin spice (nā mea hoʻohui i ka hope o ka meaʻai)
- 0,5 ka palaoa ʻIli Vanilla
- 125 g ʻO Flour
- 0,5 ka palaoa Pā palaoa
- 0,5 wp Pauka koka
- 0,25 wp Salt
ʻO Frosting:
- 240 g Pākīkilima pālua
- 180 g Pāpaʻa ma ka lumi wela
- 120 g Kele pauka
- 2 wp ʻAla ʻili ʻalani
- ʻAlani kala ʻai
- 14 Mini meringue
- Fondant ʻeleʻele a ʻōmaʻomaʻo
- 14 Nā lina kīʻaha pepa
Na Ke Kumu
Leka:
- E hoʻokomo i nā hua, ke kō, ka paukena puree, ka paukena ʻala a me ka ʻaila vanilla i loko o ke kīʻaha a hui pū me ka ikaika. E hoʻohui i ka palaoa, ka pauka bakena, ka paʻakai a me ka paʻakai i loko o kahi kīʻaha ʻokoʻa a laila e hoʻoulu mālie i ka hui ʻana o ka paukena.
- E puhi mua i ka umu i 180 ° O / wela lalo. E kau i 14 mau pahu pepa ma luna o ka pā (ʻaʻole he pā) i uhi ʻia me ka pepa bakena a i ʻole pepa a hoʻopiha me ka palaoa. ʻO ka manawa kuke ma ka papa 2 mai lalo he 25-30 mau minuke. A laila e hana i ka ho'āʻo lāʻau lāʻau. ʻAʻole pono e pili hou ka palaoa i ka wā e huki ʻia ai. E hoʻomaha maikaʻi nā muffins ma hope o ka kuke ʻana. He mea maʻamau inā e poho iki lākou i waenakonu.
ʻO Frosting:
- E hoʻokahe liʻiliʻi ka paʻakai cream. E hoʻokuʻi i ka pata me ka pauka kō a hiki i ka ʻaila a hui pū me ka ʻaila cream a me ka ʻono. A laila e kala i ka hui ʻana i ka ʻalani. ʻO ka ikaika o ka "pumpkin color" iā ʻoe. E ninini i ka hui ʻana i loko o kahi ʻeke paipu a hoʻomaha no ka liʻiliʻi he 15 mau minuke (a i ʻole a maʻalili nā muffins).
- Ke maʻalili nā muffins, e hoʻokomo i kahi dollop hau i loko o ka pūnāwai liʻiliʻi a kau i kahi meringue liʻiliʻi ma luna o kēlā me kēia. A laila ʻoki i ka piko o ka ʻeke paipu i loaʻa ka puka o 1 knm. I kēia manawa, e huki mai lalo i luna, e uhi i ka meringue i nā ʻāpana mānoanoa. I ka mākaukau ʻana o nā muffins a pau, e kau iā lākou ma kahi ʻili paʻa i loko o ka friji no kahi o 30 mau minuke.
- I kēia manawa, e ʻoki i nā maka, nā ihu a me nā waha no nā poʻo mai ka fondant ʻeleʻele a me kahi kumu liʻiliʻi mai ka fondant ʻōmaʻomaʻo. Ke paʻakikī iki ka hau, e hāʻawi i ka maka i nā poʻo ʻumeke holoʻokoʻa a laila e hoʻomaha iki.
- 6th meaʻai no ka paukena puree: paukena puree
- ʻO ka hui ʻana i nā mea ʻala no kahi lako no ka paukena ʻala ("Pumkin Spice"): 2 punetēpē nutmeg pauda, 1 teaspoon pauka clove, 1 punetēpē ginger pauda, 2 teaspoon pauda kinamona.
