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nā mea hoʻohui
Lamb me ka lau nahele:
- 1,2 kg Rack o ke Keikihipa
- 1 popo Koume
- 1 popo ʻO Rosemary
- 1 popo Pākeke
- 200 g Pākīkī
- 4 ka palaoa ʻO Dijon kūkeke
- ʻO ka hinuʻaila
Truffle polenta:
- 300 g Polenta
- 1,2 lita Pāʻai mea ʻai
- 30 g ʻO nā Truffles hou
- Me ka bata
- 200 ml ʻAilima huila
- 30 g Parmesan
wai wai:
- 750 g Iwi one
- 750 g iwi iwi
- 300 g Sopa mea kanu
- 5 ka palaoa Pāpaʻi Tomato
- 1 l Red waina
- 1,5 l ka wai
- Laurel
- ʻO Rosemary
- Nā hua Juniper
- Pepelu
- Pepelu
- 2 ka palaoa Me ka bata
- Māka meaʻai
- 2 ka palaoa Brandy
Nā huaʻai caramelized:
- 300 g Kāloti pēpē
- 300 g Asparagus Thai
- 300 g Aʻa paʻi
- 8 ka palaoa Honey
- 4 ka palaoa Hua waina
- ʻO ka paʻakai a me ka pepa
- Koume
- ʻO Rosemary
- ʻO ka hinuʻaila
Na Ke Kumu
- No ka jus, 5 kg o ke one a me nā iwi momona e kālua ʻia i ʻulaʻula i loko o ka umu wela loa (ke kūlana kiʻekiʻe loa) no 30 mau minuke i ke kakahiaka nui. I kēia manawa, e hoʻomoʻi i nā mea kanu sopa i loko o kahi ipu nui. Wehe i nā iwi mai loko mai o ka umu a waiho i loko o ka ipuhao me nā mea kanu a hoʻomau i ka palai i nā mea a pau. A laila e hoʻohui i ka paʻi tōmato a kālua no 5 mau minuke, a laila e hoʻohaʻahaʻa mālie me ka waina ʻulaʻula (1 lita ka nui) a waiho i lalo. I kēlā me kēia manawa makemake wau e ʻoki i ka ʻōpala ma lalo o ka ipuhao.
- Ma hope o ka pailaʻana o ka wainaʻulaʻula, e hoʻonui i ka 1.5 liters o ka wai a hoʻonui i nā mea kanu a me nā meaʻala. E hoʻomoʻa no 5-6 mau hola me ka wela haʻahaʻa, i ʻole e hāʻawi ʻole nā iwi i ka ʻono. Ma hope o ka manawa kuke, wehe i nā iwi a kānana i ka waihona ma kahi kānana maikaʻi. I kēia manawa, e hoʻokomo i ka kānana i loko o kahi moku ʻai a hoʻemi mālie. ʻO ka hope, hoʻomoʻi ʻia ka ʻuala me ka brandy a me ka paʻakai. Hoʻohana ʻia ka pata anu no ka mānoanoa o ka ʻuala a hiki nō hoʻi iā ʻoe ke hoʻohui i kahi kānana liʻiliʻi e kōkua
- Pono e ʻoki ʻia ka pā hipa a wehe ʻia ka ʻili kālā. A laila hoʻopili ʻia ka square me ka ʻaila ʻoliva maikaʻi, ke kāleka, ka paʻakai, ka pepa a me nā pua rosemary no 4-5 mau hola.
- I kēia manawa, ʻoki maikaʻi ʻia ka rosemary, ka pā paʻi a me thyme a hui pū ʻia me ka palaoa, ka paʻakai a me ka ʻaila ʻoliva. Aia ka poʻe malihini ma laila, e puhi ʻia ka pā hipa ma kēlā me kēia ʻaoʻao o ka pā. A laila, uhi ʻia nā ʻāpana me ka sinapi Dijon a kāpī ʻia me ka ʻōpala lau i hoʻomākaukau ʻia.
- A laila e hoʻokomo i ka pahu hipa me kahi thermometer ʻiʻo i loko o ka umu 180 degere (convection) a hiki i ka ʻōpala o ke keiki hipa ka wela kumu o 55 degere (ma kahi o 20 mau minuke). Hoʻopili ʻia ke keiki hipa i ka pepa alumini a hoʻomaha no 10 mau minuke ma mua o ka mākaukau e lawelawe ʻia.
- No ka polenta, pono e hoʻolapalapa ʻia ka 1.2 lita o ka hupa mea kanu (ʻo ka maʻamau, hoʻomoʻa mau ʻia ka polenta i ka ratio 1: 4 i ka wai) a hoʻoulu lohi ʻia ka polenta i loko o ka hupa paila e pale ai i nā lumps. Ma hope o 10 mau minuke o ka paila mau, wehe ʻia ka polenta mai ke kapuahi a pono e pehu i loko o ka ipuhao.
- I kēia manawa, eʻoki i ka Parmesan a me ka truffle i loko o ka polenta a hoʻonui i ka pata. I kēia manawa, e hahau i ka ʻaila a hoʻohui i ka ʻaila i ka polenta. E ʻono me ka paʻakai a me ka pepa.
- Pono e holoi ʻia nā mea kanu a hoʻomaʻemaʻe ʻia a hoʻopaʻa ʻia i loko o ka aila ʻoliva a me nā mea kanu no kekahi mau hola i loko o ka friji. A laila, hoʻomoʻaʻia nā mea kanu i loko o ka umu me ka umu fan ma 180 degrees. I kēia manawa, hui pū ʻia ka meli me ka vīnega hua. Ma hope o 20 mau minuke i loko o ka umu, hoʻolaha ʻia ka hui ʻana o ka meli me ka vīnega ma luna o nā mea kanu a hoʻopili ʻia nā mea kanu i ka umu no 10 mau minuke.
kino
Lawelawe: 100gKāleka: 97kcalKalepona 5.1gKumuʻiʻo: 7gMomona: 4.6g