in

ʻO Riesling Panna Cotta

5 mai 8 koho
Ka manawa pau 6 hola 30 minuke
Course awakea
imu Europa
Nā lawelawe 4 kanaka
Kālepa 284 kcal

nā mea hoʻohui
 

  • 6 pepa ʻO Gelatin
  • 100 ml Riesling maloʻo
  • 300 g Pākuʻi 30% momona
  • 300 g Waiu 3.5%
  • 1 Pāpaʻa vanilla
  • 100 g ʻO ke kala

Na Ke Kumu
 

  • E hoʻokuʻu i ka gelatin i ka wai anuanu no 5-10 mau minuke. E ʻoki i ka ʻāpana vanilla a ʻoki pono i ka pulp me ke kua o ka pahi.
  • E puhi i ka 100g cream a me 100g waiū me ke kō a me ka pulp vanilla. E hoʻoheheʻe i ka gelatin i loko. Ke hoʻolapalapa ka vanilla, ka ʻaila a me ka hui ʻana o ka waiū, e hoʻohui i ka Riesling a wehe i ka umu.
  • E hoʻoulu i ka hui i loko o kahi hui o 200g cream a me 200g waiū a ninini i loko o nā aniani ʻono. E hoʻokomo i loko o ka friji no ka liʻiliʻi o 6 mau hola, akā maikaʻi i ka pō.

kino

Lawelawe: 100gKāleka: 284kcalKalepona 20gKumuʻiʻo: 10.3gMomona: 17g
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

Waiho i ka Reply

Ko oukou mail aae? E, aole e paʻiʻia. I kauoha ia mahinaʻai, ua hoailono aku la *

Heluhelu i kēia meaʻai




ʻAʻahu Yogurt Laʻau

Hupa Iwi Bipi