John Myers
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nā mea hoʻohui
ʻO ka noho lio o ka ʻiʻo ʻiʻo me ka uhi ʻana i nā mea kanu chestnut:
- 2 pc Noho lio holoholona
- 3 ka palaoa ʻAilika mea kanu
- 2 ka palaoa Me ka bata
- 200 g ʻO ka ʻōpala i hoʻomoʻa mua ʻia
- 50 g Me ka bata
- 50 g Parmesan
- 1 popo Pākeke
- Salt
- kekahi pahūpahū
Ravioli:
- 150 g ʻO ka palaoa pasta (ʻano 00)
- 150 g Palaoa palaoa
- 8 pc Honu hua honu
- ʻO ka hinuʻaila
- 1 Lae pahi Turmeric
- 30 g Nā mea kanu hihiu
- 125 g Stinging paʻapū
- 125 g Mīkini pīpī
- 70 g Parmesan
- 30 g ʻO Walnuts
- 1 pc ʻO ke kālika
- 200 g Pāka Ricotta
- 1 pc Honu hua honu
- 0,5 wp Salt
- 2 pin kekahi pahūpahū
Pumpkin Sauté:
- 250 g Paʻa
- 1 wp kōpaʻa
- 1 wp ʻO ka meli akasia
- 40 ml ʻO Riesling noble sweet
- 20 ml Port waina
- 150 ml ʻĀhiu consommé
- 1 pc Hōʻike anise
- 0,5 wp ʻO ka hua koriana
- 2 pc Cardamom pod
- 0,5 wp Kinamona honua
- 1 pc Kahuʻula
- 0,5 pc Kauwahine
- 1 pin Pepelu
- 0,5 pc ʻO nā lemona i ʻoki ʻia
- 20 g ʻUkini
- 0,5 wp Paakai kai
- 20 g Me ka bata
ʻO Truffle Ju:
- 0,5 pc Kauwahine
- 20 g Me ka bata
- 1 wp ʻO nā truffle i kāʻili ʻia
- 100 ml Port waina
- 350 ml ʻAiu ʻāhiu kumu
- 1 wp ʻAila Truffle
- Salt
- Mīkini hou
Palukela kupu:
- Palukela kupu
- Me ka bata
Na Ke Kumu
ʻO ka noho lio o ka ʻiʻo i loko o ka uhi lāʻau chestnut:
- No ka ʻōpala, ʻokiʻoki maikaʻi i ka chestnuts a me ka pā paʻi, ʻoki i ka Parmesan a waiho i loko o kahi kīʻaha. E hoʻonui i ka 50 g pata a me ka paʻakai a me ka pepa. E hoʻokomo i ka hui i loko o ka friji no ka hapalua hola.
- E hoʻomoʻa mua i ka noho ʻana o ka ʻiʻo i loko o kahi ʻeke maloʻo i loko o ka ʻauʻau wai i ka umu ma kahi kokoke. 60 degere no 30 mau minuke, a laila e puhi a uhi ʻia me ka hui ʻana o ka chestnut. E hoʻonoho i ka umu preheated i ka wela a i ʻole ka hana grill a hoʻomau i ka kuke ʻana i ka ʻiʻo i uhi ʻia i ka umu ma kahi o 8 mau minuke a ʻeleʻele ka ʻōpala.
ʻO ka paila Ravioli:
- E kāwili i nā meaʻai a pau i loko o ka paila palaoa a waiho i loko o ka friji a hiki i ka hoʻomākaukau ʻana.
Hoʻopiha Ravioli:
- E hoʻokomo i nā mea i loko o ka blender ma ke ʻano i hōʻike ʻia a hana iā lākou a hiki i ka loaʻa ʻana o kahi hui like.
- E'ōwili i ka paila palaoa me kahi'ōwili aʻokiʻoki i nā pōʻai me ke aniani. E hoʻopiha i nā pōʻai me kahi teaspoon o ka hoʻopiha ʻana, e pelu i luna a kaomi paʻa i nā ʻaoʻao me ka ʻōpala.
- E hoʻokomo i nā noodles i loko o ka wai paʻakai liʻiliʻi a kuke a paʻa i ka nahu. Hoʻololi kēia ma muli o ka mānoanoa o ka pasta.
Pumpkin Sauté:
- E 'oki i ka paukena no ka sauté i approx. 1.5 knm cubes. E hoʻokomo i ke kō i loko o ka ipu a me ka caramelize, e hoʻohui i ka meli a me ka deglaze me Riesling. E ninini i ka waina awa a me ka ʻiʻo ʻiʻo maʻemaʻe, a laila wili i nā mea ʻala a hiki i ka allspice a hoʻohui hou. E hoʻohui i ka ʻukena i ʻoki ʻia a me ka ʻukena a kuke mālie i paʻa mau ka ʻukena i ka nahu.
- ʻO ka hope, e hoʻomaʻemaʻe me ka allspice a me ka wai lemon, e hoʻomoʻa me ka cornstarch i hui ʻia a maʻemaʻe a velvety a me ka paʻakai.
ʻO Truffle Ju:
- Eʻokiʻoki i ka shallot i loko o nā'āpana liʻiliʻi a kāpīpī me ka hapalua o ka pata. E hoʻohui i ka truffle a deglaze me ka waina awa. E hoʻonui i ka ʻai kumu pāʻani brown a hoʻemi i ʻelua hapakolu o ka nui kumu. ʻO ka paʻakai, ka pepa a me ka manawa me kaʻaila truffle.
Palukela kupu:
- E hoʻomoʻa i nā'ōpuʻu Brussels i ka wai paʻakai no kahi o 8 mau minuke a laila e hoʻolei i ka pata.
kino
Lawelawe: 100gKāleka: 280kcalKalepona 16gKumuʻiʻo: 6.8gMomona: 20.1g
