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nā mea hoʻohui
- 250 g ʻO Flour
- 1 wp Pā palaoa
- 1 Packet Hū maloʻo
- 50 g Me ka bata
- 150 g Kīhi mauna
- 150 ml waiu
- 1 pin Salt
- 1 pin kekahi pahūpahū
Na Ke Kumu
- E hoʻomaʻamaʻa mua i ka paipu i 210 ° C. E ʻoki i ka cheese mauna a waiho ʻia. Eʻokiʻoki i ka pata i nā'āpana liʻiliʻi a waiho pū.
- E hoʻohui i ka palaoa, ka paʻakai a me ka paʻakai a hoʻohui i ka hū. I kēia manawa, kālua ʻia nā ʻāpana pata ma lalo, ʻoi aku ka maikaʻi o kēia me kou manamana lima.
- E hoʻohui i ka cheese a me ka waiū a kāwili i nā mea a pau me kou mau lima. E kau i ka paila palaoa ma luna o kahi papa hana palaoa a kaomi palahalaha me kou mau lima a hiki i ka like. 2-3 cm ke kiʻekiʻe.
- I kēia manawa, ʻokiʻoki i ka palaoa i ʻāpana me ka pahi. (E'ōlelo wau i nā'āpana 6-10, e pili ana i ka nui āu e makemake ai iā lākou) Hoʻokomoʻia nā'āpana ma luna o ka pepa bakena me ka pepa bakena a uhiʻia me ka waiū liʻiliʻi a kāpīpīʻia me kahi pepa paʻi.
- E hoʻokomo i loko o ka paipu no kahi o 15 mau minuke a pau ʻoe 🙂
kino
Lawelawe: 100gKāleka: 316kcalKalepona 31.2gKumuʻiʻo: 11.7gMomona: 16g