Contents
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nā mea hoʻohui
ʻO Sherry batter strawberry
- 250 g Strawberries
- 100 g ʻO Flour
- 1 pc hua
- 3 Packet Ke kō Vanilla
- 4 cl Sherry
- Salt
- soda
- 2 Packet ʻO ka momona no ka palai hohonu
Basil a me ka meli pesto
- 2 popo Basil
- 50 g ʻO Pine Pine
- 0,5 pc lemona
- 3 ka palaoa Honey
- ka wai
ʻO ka ʻili a me ka ʻulaʻula violet
- 800 ml holika
- 8 pc Honu hua honu
- 100 g kōpaʻa
- 3 pc Pāpaʻa vanilla
- 1 pc Aina I
- 50 ml Violet syrup
- 4 ka palaoa Honey
- kala meaʻai
ʻO ka tart kokoleka i hoʻonani ʻia me nā mea kanu mai Provence
- 1 pc hua
- 100 g kōpaʻa
- 70 g ʻO Flour
- 3 ka palaoa Paukū koko
- 2 wp Pā palaoa
- 80 ml waiu
- 80 g Me ka bata
- 1 popo ʻO Rosemary
- 1 popo Koume
ʻO ka caramel Creme
- 100 g Kele pauka
- 200 ml holika
- Paakai kai
Na Ke Kumu
ʻO ka ʻili a me ka ʻulaʻula violet
- Pono e hoʻomākaukau i ka ice cream i ka lā ma mua. ʻO ka mea mua, hana ʻia ka "ice cream" ma o ka hui ʻana i ka 600 ml o ka ʻaila me 6 yolks hua manu a me ke kō a hoʻohui i ka pulp o nā vanilla pods. A laila, puunaueia keia nuipa 1/3 i 2/3. A laila e kuʻi i ka ginger a hoʻolapalapa iā ia me ka meli, e hoʻoulu mau ana, no 5-10 mau minuke me ke koena 200 ml o ka ʻaila. Hoʻokahe ʻia ka mea a pau ma kahi kānana. Ke maʻalili hou ka ʻaila, hoʻohui ʻia kēia i ka 1/3 mass. IMPORTANT: Pono mua ka cream i ke anu, i ʻole hiki i ka ʻōpū hua manu ke curdle! A laila hoʻohui ʻia ka 2/3 nui o ka syrup violet a me ka wai kala wai poni. A laila, paʻa ʻia nā nui ʻelua i loko o ka mīkini hau a i ʻole i loko o ka pahu hau.
Hoʻomoʻa ʻia nā huakeke i loko o ka pahu sherry
- E puhi i ka momona i loko o ka ipu hao (e hoʻohana i kahi palai hohonu). E hoʻohui i ka palaoa me kahi paʻakai paʻakai, ka hua manu, ke kō vanilla a me ka sherry a hoʻohui i ka wai mineral i ka hui ʻana a hiki i ka momona o ka palaoa. Inā pono, hiki i waho me kahi palaoa liʻiliʻi. Wehe i ka ʻōpala mai nā strawberries, e hoʻohui i ka paila a laila e ʻai i ka momona a hiki i ka ʻeleʻele gula. A laila e hoʻokahe i nā strawberries i kālua ʻia ma kahi kāwele pepa. No ka lawelawe ʻana, hiki ke hoʻopau ʻia nā strawberries me kahi kō liʻiliʻi.
Basil a me ka meli pesto
- No ka basil a me ka meli pesto, hoʻokomo wale ʻia nā mea ʻai a pau (nā lau wale nō no ka basil) i loko o kahi blender a hui ʻia. I ka hoʻomaka ʻana e hoʻohui i kahi wai liʻiliʻi a laila e ʻike inā hiki ke hui maikaʻi ʻia ka mea holoʻokoʻa. Inā pono, e hoʻohui i kahi wai liʻiliʻi e hoʻololi i ke kūlike.
ʻO ka tart kokoleka i hoʻonani ʻia me nā mea kanu mai Provence
- E kuʻi i ka hua me ke kō a huhū. A laila e hoʻohui i ka palaoa, ka koko, ka pauka a me ka waiū. E hoʻoheheʻe i ka pata a hoʻoulu i loko o ka paila. A laila e pena i ka rosemary a me koume i nā ʻāpana liʻiliʻi (mixer a i ʻole mortar) a hoʻohana iā lākou e hoʻomoʻi i ka palaoa. He ʻono liʻiliʻi wale ka ʻono o nā mea kanu i ka palaoa, no ka mea, hoʻomohala wale kēia mau mea i ko lākou ʻala piha i ka wā e kālua ai. E ninini i ka paila palaoa i loko o nā ʻāpana kūikawā me kahi ʻōpala a i ʻole e hoʻohana i kahi pā muffin a ʻokiʻoki i nā lua liʻiliʻi ma hope o ka kuke ʻana. NUI: E hamo ma mua i ka poni me ka pata a i ʻole ka ʻaila ʻoliva liʻiliʻi. A laila kau i ka mea a pau i loko o ka umu preheated no 25 mau minuke. Ma mua o ka lawelawe ʻana, e hoʻopiha i nā pūnāwai me ka caramel creme.
ʻO ka caramel Creme
- No ka caramel creme, e wela mālie ke kōpaʻa paʻa i loko o ka ipu hao, e hoʻoulu mau ana, a waiho i ka caramelize. A laila e hoʻohui i ka soy cream a i ʻole ka ʻaila, e hoʻoulu a maʻemaʻe a wehe i ka wela. E hoʻoluʻu liʻiliʻi a hoʻomoʻi me ka paʻakai moana. He mea paʻakai wale nō!
kino
Lawelawe: 100gKāleka: 294kcalKalepona 28.6gKumuʻiʻo: 3.2gMomona: 18.4g